Useful Facts Of Brass Utensils You Should Know

Thinking of buying new kitchenware? With so many fancy options outside, you might get confused! However, it is essential that you should keep these decorative pieces aside and think about the quality and valuable metal in mind. Comparatively, Brass is a treasured metal since almost 500 BC. It is an alloy of copper and zinc and is the best one of all the other available options. However, brass utensils have also gained momentum because of the benefits it gives to humans after they consume the food after it gets cooked. The best part of the metal is that it controls burning because brass heats up slowly and evenly. In this article, we aim to unleash the important information or all the facts related to Brass metal. 

Different Properties of Brass Metal

It is important to understand the metal well before thinking about buying the Brass eating Utensils. This way, you can distinguish the real utensil of brass. To know this, you have to know the comparison initially.  We have described above as well that brass is a composition of Zinc and Copper. There are in a proportion of Zinc as 33% and Copper as 67%. The alloy can be altered to produce a different kind of brass cookware with various properties. Below are the properties that you can get in various brasses. 

• Conductivity

Brass has the ability to be the best metal with an efficient conductor of electricity and heat. Without getting overheated, the metal can transmit more voltage without getting overheated.  Because of this exceptional property, the metal comes out to be efficient for those applications that require more electricity and heat. 

• Malleability

Because of the presence of copper in brass, it can simply be used in every industrial metal. It can be modified into sheets or plates of various thicknesses or shapes. The metal retains the most percentage of this property when it has other alloys. If there is a requirement to lessen the malleability, lead can be introduced into it. 

• Fatigue Resistance

There are several alloys that easily dilute with regular cyclic loading. And, this results in constant damage and hence failure. But, when it is brass metal, it does not experience such a situation. Positively, it has more tolerance for fatigue. 

• Corrosion Resistance

Brass is resistant to corrosion which implies it can resist oxidation from standard moisture and the implications which are highly corrosive. Most of them are leveraged as overlays for ocean vessels because their corrosion is not possible in saltwater; which is 10X corrosive as compared to general water.

Why Should One Choose Brass Cooking Utensils?

We all like brass because of its natural yet beautiful appearance. The alloy constitutes gorgeous colors, from brown to gold, etc. When we add manganese of 1%, then, the color changes to Chocolate. The sheets of brass metal can be simply modified into cups, jugs, plates, spoons and forks, etc.  Purchasing brass is easy, hence, you can stamp, engrave and write on it. If we say that it has a plethora of designs, then, it is totally correct.  

Brass is best known for its durable nature and resistance to corrosion. That implies it is not prone to stain and rust for more time than steel, iron or tin comparatively. The utensils of Aluminum cannot rust, however, can be corroded. Whereas, earthenware and clay can easily damage. Of all these, brass is one of the most durable metals. 

Most cooking lovers choose Brass Utensils because of the presence of the microbial properties. There are says that reveal when we store water in Brass Jug, then, the presence of E.Coli decreases. There are claims that the percentage of copper released from Brass does not affect humans adversely.  The vessels control the occurrence of many bacterial infections, such as Methicillin-resistant Staphylococcus aureus (MRSA)than earthenware, steel, and plastic counterparts.

Key Points To Consider For Brass Utensils

For several years, brass is in use for cooking, serving or eating food. As per the sayings, brass incorporates antibacterial properties, though, that we can lose if it is touched with bare hands. That means the oil and sweat from the skin create a corrosive layer. Also, it bars the interchange of the particles that eliminate infectious bacteria. To not let it happen, we advise cleaning the brass eating utensils properly.  As of now, we have gone beyond such claims, we can concentrate on the truth when it is about the brass metal. 

Lately, Ayurvedic formulas have doubted the use of alloys, like mercury and lead. However, Rasashastra describes every application of them externally and internally and how to deal with any possible negative effects. Charaka advocated caution while using metals for various administrations. We all know that Brass can adjust the pita and correct the balance of doshas. Ayurvedic formulations and texts refer to using Brass for treating leprosy, Crimea- a guinea worm infection, and Pandu- a condition of pitta dominant anemia, etc.  Charaka Samhita mentions the use of brass metal in the development of tools for different treatments. The formulations of Ayurveda mostly use brass in the form of Ash and Bhasma. 

Precautions to Take While Cooking Food in Brass Kitchenware

• It is advisable to use Brass only when it has a layer of Tin on it. 
• Do not put any type of acidic food or item related such as Tomato sauce, tamarind, curd, or lemon in brass utensils for storing. 
• The metal captures 93% of the nutritional matter of food while cooking food. 
• It is useful if the food cooks at a slow temperature in the brass vessels, for a long time. 

Frequently Asked Questions

Is Food cooked in Brass Vessels beneficial for health?

Indeed, it is! Brass metal is favourable for human health. The researchers claim that the metal can control pitta and the correct balance of the Doshas- Pitta, Vata and Kapha.

Can cooking in brass Sipri be safe?

Yes, it is safe to cook in Brass Sipri. Only you have to check if the metal has a coating of Tin (Eiyam).  

Is boiling milk in a brass Pan advisable?

Yes, you can! You just need to use the Tinned brass pan.