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What Is the Difference Between a Centrifugal and Cold Press Juicer?

Nothing is better than fresh-squeezed juices straight from a juicer. However, the machine matters too. So, which is better between a Centrifugal and Cold Press Juicer?

Homemade juices can be rejuvenating and healthier than the sugar-laden, store-bought varieties. Many people don’t realize that juicers play a vital role in making juices more nutritious.

However, choosing the right juicer is not easy.

There are two types of juicers: cold press and centrifugal. We will show you the differences so you can choose the best one for you.

Centrifugal and Cold Press Juicer; Which is a better choice?

cold press juicer 1 Let’s start this comparison with an introduction to both Centrifugal and Cold Press Juicer, so you can understand their working system in a better way.

Centrifugal Juicer

The high-edge metal blade of a centrifugal juicer extracts juice at a rapid speed. It is the most commonly used type of juicer. It uses its sharp metal blade for centrifugal force to separate the pulp and filtered juice.

It’s easy to use and much more efficient than other juicers. The juicer quickly churns ingredients instead of crushing them. This can help you save time and reduce preparation time.

These juicers are great for those who are constantly in a rush and need a glass of juice every morning. These juicers are simple to use and affordable. Aside from their weaknesses, centrifugal juicers also have some strengths.

This type of juicer is not recommended as it can cause oxidation. To reap the benefits of this juicer, it should be consumed within half an hour.

The juicer’s blades are sharp and spin at a fast speed. It can cause heat and friction, which can lead to the destruction of nutrients in vegetables and fruits.

The centrifugal juicers produce a lot of waste. This includes water and pulp. This can lead to a lower juice yield. These are great for juicing both hard and soft fruits, as well as vegetables. They are not suitable for extracting juice from leafy leaves.

Cold Press Juicer

cold press juicer 2

Cold press juicers, unlike centrifugal juicers, operate at a slower pace and extract juices slowly. Also, cold press juicers use slow-turning gears that crush fruits and vegetables before extracting the juice. Cold press juicers produce less foam and are rich in nutrients.

These juicers do not produce heat during extraction, so they are also called cold-pressed juicers. Cold press juicers also produce a higher yield. It extracts more juice while keeping the fresh taste.

These juicers are ideal for people who don’t have the time to chop vegetables and fruits before they go into the juicer.

Cold press juicers come with their own set of disadvantages. Cold press juicers take longer to extract juice than traditional juicers.

The juicer cannot be used to juice fruits and vegetables. It takes time to chop the fruits and vegetables.

It is slightly more expensive than the others. Besides that, it has a minimum price range of Rs.11000.

1). Use

The fastest juicers in terms of speed are centrifugal juicers. These juicers have fast-spinning blades that make it easy to chop fruits and vegetables. High RPM rates and strong centrifugal forces are what produce the juice. Some juicers also include a pulp ejector that allows you to dispose of pulp.

The Cold Press juicers do not have blades, and they are slower than a centrifugal juicer. It also includes screw augers, which crush and squeeze the fruits and vegetables to extract the juice. These juicers produce a higher output despite the slow process. You can also extract the juice from leafy vegetables easily and enjoy its flavor.

2). Qualitative

The shelf-life is the main difference between the juices. A centrifugal juicer’s juice can be kept for up to a day. The juicer’s fast spinning blade can cause juice oxidation. It is crucial to consume the juice as soon as it is made. The juice from a centrifugal juicer has less nutritional value than juice made with cold press juicers. All the nutrients and enzymes in centrifugal juice are destroyed by the heat.

Cold press juicers don’t heat up, so there is no oxidation. Cold press juicers do not get heated up, so they can keep for longer than two days in the fridge. It also doesn’t oxidise fast. The pulp that remains after the juice is extracted will be much dryer. This indicates that the maximum amount of juice was retrieved.

The cold press juicer runs at a slower speed. This ensures that the pulp is properly processed, which preserves the nutrients and makes the juice healthier. This juice has 1% pulp and 99% of liquid.

3). Preparation

It takes less time to make juice with centrifugal juicers. The machine will do the rest.

Cold press juicers require you to cut fruits and vegetables into small pieces in order to extract the juice. This is a tedious process that produces many more containers to wash.

4). Reasonable

Which juicer is the most affordable? This is the most important aspect as you all want the juicer that fits your budget.

The centrifugal juicers can be found in the middle price range and are more affordable. However, the range of options is limited.

Although they are more expensive than centrifugal juicers, cold press juicers produce more juice and more nutrients. Cold press juicers have a longer shelf life than those made from centrifugal juicers. Also, you can know more about which is the best cold press juicer if you prefer slow juicers over centrifugal models.

There are many uses for the cold press juicer. It can extract juice from fruits, leafy vegetables and other vegetables. It can also grind cashew nuts, almonds, and other fruits, which allows for different drinks and almond shakes. Also, it is not surprising that cold press juicers cost more than centrifugal.

Most Frequently Asked Questions

cold press juicer 3

1. What does twin gear juicer mean?

This cold press juicer has two augers. It is also known as a triturating juicer. It has more specifications than a single-gear cold-pressed juicer. Therefore, it is more expensive and extracts more juice.

2. There are many types of cold juicers.

There are two types: horizontal and vertical cold press juicers. The juice is prepared faster with a vertical cold press juicer because it has large feeding tubes. Horizontal cold press juicers take longer and require more space. Horizontal juicers also work faster than vertical ones. Also, horizontal juicers are better if you prefer to consume the juice of leafy veggies.

3. How long can juice be kept from a juicer for?

Centrifugal juicers produce juice that can last for up to 6 hours, while cold-pressed juices last up 72 hours.

4. Which juicer is the fastest?

The fastest juicers with a large blade rotating speed and a feeding chute that can rotate at up to 15,000 RPM are centrifugal juicers. This allows you juice faster.

5. Is slow juicer really better?

Numerous laboratory tests have demonstrated that slow juicers retain more nutrients due to their lack of heat generation.

6. Do high speed juicers destroy enzymes?

High-speed juicers produce a lot heat from friction, which can destroy nutrients and healthy enzymes in juices.


Juicers can be a very useful tool that can improve your health and make it easy to get a refreshing drink whenever you want it. The cold press juicer is our favorite. Although it is more expensive, its specifications and functions justify the price.

Keep calm! This does not necessarily mean that centrifugal juicers cannot be efficient. They are efficient in their own space, making them the most popular juicer. This is the best juicer for those who like fast juicing. You have the option!

If you have any questions, don’t hesitate to post a comment or a question. Do you want to improve your wellness? You can read about the healthcare data integration companies.

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