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Food and Drink

typical dishes to eat in Morocco

Morocco is a fascinating country. Despite being touching Spain, the cultural differences are noticeable, also in the kitchen!

We always say that you can eat as well as at home anywhere, but the truth is that Moroccan gastronomy surprised us very positively. We tell you the typical dishes to eat in Morocco.

TYPICAL DISHES TO EAT IN MOROCCO:

 

Khubz, the Arabic round bread:

We start with food that cannot be missing in any meal, from breakfast to dinner. Arabic bread, called khubz, is flat, round, and crusty. In all Moroccan cities, you will see bread vendors practically on every corner.

The elaboration process is quite curious because they are usually cooked in communal wood ovens. The smell they give off is incredible! The best compliment for all meals or just to snack.

Tajine, the most famous dish to eat in Morocco:

Without a doubt, this was the star dish of our trip to Morocco. The tajine is a stew that borrows its name from the clay container with a conical lid where it is cooked. There are many types of tajines, here are some of the most popular:

  • Chicken with lemon and olives
  • lamb with plums
  • vegetable tagine
  • All of them spend several hours cooking over low heat with spices . The flavors are greatly enhanced and even the simplest combinations are delicious. We didn’t try any bad tajines, and we ate a lot of them! You will find them in all restaurants. Morocco private desert tours.

    Couscous

Couscous, another classic to eat in Morocco:

Couscous is another very typical dish to eat in Morocco. Wheat semolina grains can be accompanied by countless ingredients. As with tagines, you will find several varieties of couscous on the menu of any restaurant.

The most popular is the seven-vegetable couscous, which paradoxically also usually has some meat. But it’s easy to find vegetarian versions everywhere.

Traditionally it is served in a bowl in the middle of the table and eaten with the hands, although these customs are increasingly being lost.

Harira, a very rich soup to eat in Morocco:

With the heat that is usually in Morocco throughout the year, soup is not the most appetizing thing in the world. Even so, harira is one of the typical dishes that you should try.

It is a soup made from tomatoes, lentils, chickpeas, and other vegetables that are usually served as a starter. Due to its high nutritional value, it is widely consumed to break the fast during the month of Ramadan.

Pickup:

The pastilla is one of the most typical dishes to eat in Morocco. It is a savory pie traditionally made with pigeon meat, although chicken spiced with pepper, cinnamon, saffron, and ginger is used today.

This rich preparation is wrapped in puff pastry, creating a round cake shape that is served in portions. delicious!

Sardines to taste:

Until now we have only mentioned typical dishes to eat in Morocco made with meat. But on the entire coast of the country, you eat a lot of fish and shellfish.

Did you know that Morocco is the largest exporter of sardines in the world? There are so many ways to eat them. From grilled with a squeeze of lemon to covered in chermoula, a very rich spicy marinade.

Mechoui in Morocco:

Grilled lamb is the culinary specialty of Marrakech, although it can be tried throughout the country. The meat is so tender that it practically melts in your mouth, with the contrast that the outer layer is crispy.

It is cooked for hours in deep pits with firewood, which gives it a perfect smoky flavor.

Kefta, Moroccan burgers:

Another delicious dish to eat in Morocco is kefta, a minced meat-based mixture that can be enjoyed in many different ways: hamburgers, pinches, and even as a base for a tagine with tomato sauce and eggs on top.

Food of Morocco

Typical Moroccan desserts:

Moroccan sweets, to lick your fingers!

Moroccan sweets are a separate universe. There are plenty of options for all tastes! In the souks of all cities, you will find stalls full of pasta. They are usually made from flour, sugar, almonds, honey and decorated with sesame.

The traditional sweet that we liked the most was the chebakia, an anise-flavored rolled pastry coated in honey and sesame.

Typical Moroccan drinks:

Mint tea:

We finish the list with the Moroccan national drink: mint tea. No matter how hot it is, as soon as you arrive at any accommodation you will be served a piping hot drink.

It is a sign of courtesy and it is frowned upon to reject it. But luckily it’s very good. It is usually a green tea base with lots of mint leaves and sugar. Travel articles.

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